About this event
Spend a relaxed evening learning the fundamentals of building a truly great guacamole. We'll cover knife safety, how to read a Hass at the grocery store, the cilantro debate, and three distinct regional preparations from Mexico City, Michoacán, and the Yucatán.
Everyone leaves with a printed recipe card, a small tasting flight, and one house drink — beer, wine, or a margarita.
What's included
- Two-hour hands-on class with Chef Marisol
- All ingredients, tools, and aprons provided
- Tasting flight of five regional variations
- One drink ticket (margarita, beer, or wine)
- Recipe cards and a 15% off voucher for your next visit
Good to know
- Vegetarian and vegan adaptations available — note at checkout
- Ages 14+. Under 18 must be accompanied by an adult
- Tables seat groups of 6; couples may be seated together
- Cancellation up to 48 hours before for a full refund
